| Facility Details | |
|---|---|
| Facility Name: | Half Moon Bakery |
| Facility Location: | 3460 W 25 ST, Cleveland |
| Facility Information | |
|---|---|
| Facility Type: | Commercial RFE < 25000 sq. ft. |
| Risk Rating: | Risk Level IV |
| Phone Number: | (216-772-2499) |
| Facility Inspection History: Click on an inspection link below to see additional details. |
| Inspection Type | Inspection Date | Summary |
|---|---|---|
| Standard/Critical Control Point Inspection | 13-Feb-2024 | 2 critical & 6 non-critical |
| Standard/Critical Control Point Inspection | 7-Jun-2023 | 8 critical & 10 non-critical |
| Standard/Critical Control Point Inspection | 31-Jan-2023 | 2 critical & 11 non-critical |
| Standard/Critical Control Point Inspection | 4-Nov-2022 | 0 critical & 8 non-critical |
| Standard/Critical Control Point Inspection | 23-Feb-2022 | 2 critical & 3 non-critical |
| Standard/Critical Control Point Inspection | 2-Dec-2021 | 4 critical & 2 non-critical |
| Standard/Critical Control Point Inspection | 5-Oct-2020 | 1 critical & 2 non-critical |
| Standard/Critical Control Point Inspection | 24-Aug-2020 | 0 critical & 3 non-critical |
| Standard/30 Day Inspection | 27-Jan-2020 | 3 critical & 10 non-critical |