Facility Details | |
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Facility Name: | The Food Capabilities Center |
Facility Location: | 3619 Walton Avenue, Cleveland |
Facility Information | |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
Risk Rating: | Risk Level IV |
Phone Number: | (330) 523-0231 |
Facility Inspection History: Click on an inspection link below to see additional details. |
Inspection Type | Inspection Date | Summary |
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Standard/Critical Control Point Inspection | 14-Feb-2024 | 2 critical & 7 non-critical |
Standard/Complaint/Critical Control Point Inspection | 28-Dec-2023 | 2 critical & 1 non-critical |
Standard/Critical Control Point Inspection | 28-Apr-2023 | 2 critical & 2 non-critical |
Standard/Critical Control Point Inspection | 6-Feb-2023 | 4 critical & 4 non-critical |
Standard/Critical Control Point Inspection | 16-Nov-2022 | 2 critical & 6 non-critical |
Standard/Critical Control Point Inspection | 6-Jan-2022 | 2 critical & 1 non-critical |
Standard/Critical Control Point Inspection | 13-Jul-2021 | 2 critical & 3 non-critical |
Standard/Critical Control Point Inspection | 6-Nov-2020 | 1 critical & 3 non-critical |
Standard/Critical Control Point Inspection | 13-Dec-2019 | 0 critical & 0 non-critical |
Standard/Critical Control Point Inspection | 8-Nov-2019 | 0 critical & 4 non-critical |
Standard/Critical Control Point Inspection | 20-Feb-2019 | 0 critical & 2 non-critical |
Standard/Critical Control Point Inspection | 27-Nov-2018 | 3 critical & 5 non-critical |
Critical Control Point Inspection | 30-Jan-2018 | 3 observations |
Standard Inspection | 30-Jan-2018 | 3 critical & 3 non-critical |
Standard Inspection | 16-Apr-2015 | 0 critical & 1 non-critical |