3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items. OBSERVED SAUCE STORED IN OPEN CANS. THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY PLACING THE SAUCE IN AN APPROVED FOOD GRADE CONTAINER
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED DUST BUILD UP ON THE CEILING OF THE WALK IN COOLER. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 28-January-2019
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I - P - Employee Health: The operation had an employee health policy on file. |