3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.OBSERVED FLIES IN THE DOWN STAIRS FOOD PREP AREA.TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, AND UTENSILS WITH PATHOGENS CARRIED BY FLYING INSECTS, THE INCIDENCE OF INSECTS AND OTHER PESTS SHALL BE CONTROLLED TO MINIMIZE THEIR PRESENCE ON THE PREMISES BY MEANS SUCH AS ELIMINATING HARBORAGE CONDITIONS AND USING METHODS OF PEST CONTROL SUCH AS TRAPPING DEVICES.
CORRECT BY 9/4/23
3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection TCS foods not properly thawed.OBSERVED VACUUM PACKED FISH NOT BEING REMOVED FOR PACKAGE BEFORE THAWING.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items.OBSERVED BOXED FOOD ITEMS ON THE FLOOR IN WALK-IN COOLER
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARDS ON THE LINE ARE SERVERLY SCORED
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.OBSERVED HOOD SYSYEM FILTERS HAS EXCESS DUST ABD DEBRIS
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.OBSERVED BROKEN FLOOR IN THE COOKING LINE AREA
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 31-August-2023
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| VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from ContaminationOBSERVED FLIES IN THE DOWN STAIRS FOOD PREP AREA.TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, AND UTENSILS WITH PATHOGENS CARRIED BY FLYING INSECTS, THE INCIDENCE OF INSECTS AND OTHER PESTS SHALL BE CONTROLLED TO MINIMIZE THEIR PRESENCE ON THE PREMISES BY MEANS SUCH AS ELIMINATING HARBORAGE CONDITIONS AND USING METHODS OF PEST CONTROL SUCH AS TRAPPING DEVICES. CORRECT BY 9/4/23VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. |