3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Corrected During Inspection Employee eating, drinking, or using tobacco in non-designated area.OBSERVED EMPLOYEE DRINKING FROM A CUP WITH NO LID ON FRONT LINE COOKING AREA
3717-1-06.1(K) / Insect control devices - design and installation.
Corrected During Inspection Improper use or placement of insect control devices.OBSERVED FLY STRIP ON THE SIDE OF HOOD SYSTEM SHEILD
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.OBSERVED WIPING CLOTHS STORED ON COUNTER TOP WHEN NOT IN USE
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.OBSERVED GASKET SEAL ON REACH IIN COOLER DOOR HAS BECOME DETACH
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.SANTIZER TEST STRIPS WERE NOT AVAILABLE TO TEST SOLUTION STRENGHT
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 14-October-2021
Comments |
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III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |