3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH POLICY WITH THE 13 REPORTABLE DISEASES AND COMMON SYMPTOMS FOR FOOD EMPLOYEES. THE OPERATOR SHALL REQUIRE FOOD EMPLOYEES TO REPORT INFORMATION ABOUT THEIR HEALTH TO THE PERSON IN CHARGE AS IT RELATES TO DISEASES THAT CAN BE TRANSMITTED THROUGH FOOD.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. OBSERVED NO WRITTEN PROCEDURES FOR VOMIT/FECAL CLEAN UP.
3717-1-05.1(G) / Handwashing sinks-Number.
Inadequate number of handwashing sinks. OBSERVED NO HANDWASHING SINK IN THE FOOD PREPARATION AREA. NOTE: THE KITCHEN WAS REMODELED AND HANDWASHING SINK WAS REMOVED. THE OPERATOR SHALL INSTALL A HANDWASHING SINK IN THE FOOD PREPARATION AREA.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED NO QUATERNARY AMMONIUM TEST KIT.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-April-2020
| Comments |
|---|
| FOOD ARE RECEIVED FROM AN APPROVED SOURCE - PITTSBURGH SEAFOOD. SANITIZE -STERAMINE. TEST KIT- YES. PROBE THERMOMETER -YES. PEST CONTROL - GENERAL PEST. |