[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(C)(4) / PIC: duties - ensure food employees are effectively washing their hands
Critical Corrected During Inspection Person in charge did not ensure employees were effectively cleaning their hands as required.

3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection Food employee(s) did not wash hands when required. OBSERVED CASHIER BEGIN FOOD PREPARATION AFTER TAKING ORDER AND HANDLING MONEY. ISSUED ORDER FOR FOOD EMPLOYEE TO STOP COOKING PROCESS AND WASH HANDS AT TIME OF INSPECTION

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Corrected During Inspection Working food containers not properly labeled. OBSERVED VARIOUS SEASONINGS AND OILS NOT LABELED. THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY LABELING ALL WORKING FOOD CONTAINERS

3717-1-04.1(KK) / Food equipment - certification and classification.
Corrected During Inspection Equipment not approved by a recognized testing agency. OBSERVED A NON COMMERCIAL FRYER BEING USED IN KITCHEN. ISSUED ORDER TO REMOVE FROM SERVICE AS NOT PERMITED AS PART OF FOOD LICENSE.

3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Corrected During Inspection Nonfood-contact surfaces not easily cleanable. OBSERVED THE EXTERIOR OF BEVERAGE CONTAINER NOZZELS CONTAINED GREASE BUILD UP. CORRECT BY CLEANING ON A ROUTINE BASIS

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Corrected During Inspection Facility not maintained clean. OBSERVED GREASE SPLATTER ON WALL AROUND ELECTRICAL OUTLET IN FOOD PREP AREA. CORRECT BY CLEANING ON A ROUTINE BASIS

3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Floor and wall junctures not properly coved or closed and/or floor drains not provided.OBSERVED THE COVE BASE WAS DAMAGED IN FRONT OF POP STATION. CORRECT REPAIR/REPLACEMENT OF DAMAGED EQUIPMENT


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 28-August-2019


Comments
QUATENARY AMMONIUM TEST KIT-YES, BIMETALLIC PROBE STEM THERMOMETER–PROPERLY CALIBRATED, FOODS ARE RECEIVED FROM AN APPROVED SOURCE, PIC(PERSON IN CHARGE) PROVIDED FOOD LICENSE


Inspection Outcome: