[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED DELI SLICER HAS ENCRUSTED FOOD DEBRIS UPON THE BLADE,TO MINIMIZE POTENTIAL CROSS-CONTAMINATION OF FOOD WITH BACTERIA THAT CAN LEAD TO FOODBORNE ILLNESS, EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SUCH AS A DELI SLICER MUST BE CLEAN TO SIGHT AND TOUCH. CORRECTIVE ACTION: PIC HAD DELI SLICER CLEANED AND SANITIZED

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED BIN OF CORNED BEEF IS WITHOUT DATE MARK.TO PREVENT PATHOGEN GROWTH THAT CAN CAUSE FOODBORNE ILLNESS, REFRIGERATED, READY-TO-EAT TCS FOOD PREPARED AND HELD IN A FOOD SERVICE OPERATION FOR MORE THAN TWENTY FOUR HOURS, SUCH AS COOKED CORNED BEEF, SHALL BE MAINTAINED AT 41 DEGREES FAHRENHEIT OR BELOW FOR A MAXIMUM OF SEVEN DAYS, AND MARKED TO INDICATE WHEN SEVEN DAYS HAS PASSED, COUNTING THE INITIAL DAY OF PREPARATION AS DAY ONE. CORRECTIVE ACTION: PIC WAS ALLOWED TO DATE CORNED BEEF BASE ON APPEARANCE AND TWO EMPLOYEES CONFIRMING PREP DATE

3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled.OBSERVED SPRAY BOTTLE OF SANITIZER WERE NOT LABELED,TO PREVENT ACCIDENTAL CONTAMINATION OF FOOD, EQUIPMENT, SINGLE-SERVICE ITEMS, OR UTENSILS WITH POISONOUS OR TOXIC SUBSTANCES SUCH AS CLEANING SUPPLIES, WORKING CONTAINERS USED FOR SUCH MATERIALS TAKEN FROM BULK SUPPLIES SHALL BE CLEARLY AND INDIVIDUALLY IDENTIFIED WITH THE COMMON NAME OF THE MATERIAL. CORRECTIVE ACTION: PIC LABELED SPRAY BOTTLES

3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted.OBSERVED NO HAND WASHING SIGN AT HAND SINK

3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected.OBSERVED GAP BETWEEN DOOR JAM AND THE BOTTOM OF THE DOOR

3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint.OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS

3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARDS ARE SERVERELY SCORED

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED THE CAPPUCCINO DRIP PAN AND THE BOTTOM OF ICE FREEZER HAS EXCESS FOOD DEBRIS WITHIN THEM.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSEERVED THE FLOORING UNDERNEATH EQUIPMENT IS DIRTY


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 02-February-2023