3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Repeat Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
Properly provide documentation make available at the time of inspection which indicates employee(s) are required to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
Note: CDPH forwarded available documentation to staff at the time of inspection.
Correct By: 06-Feb-2020
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 05-February-2020
| Comments |
|---|
| In regards to the complaint investigation CDPH informed by staff the rear counter which appears to be a food prep table has been recently and permanently discontinued for staff seating on top of this counter. In addition, staff also states the food preparation employee always washes hands never directly in contact with exposed ready-to-eat food in a continuous good preventitive of potential cross-contamination. Note: General Pest exterminating performs the monthly exterminating application. The phone number is 1-216-252-7140 |