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[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations.OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATOR SHALL MAINTAIN CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation.OBSERVED RAW CHICKEN STORED ADJACENT TO POTATOES IN THE COOLER DRAWER. TO PREVENT CROSS CONTAMINATION THAT MAY CAUSE A FOODBORNE ILLNESS, RAW ANIMAL PRODUCTS SHALL BE STORED ACCORDING TO THE MINIMUM INTERNAL COOKING REQUIREMENTS.

3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Corrected During Inspection Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.OBSERVED A DIRECT CONNECTION BETWEEN THE FLOOR DRAIN AND DISCHARGE PIPE OF THE DISH MACHINE. TO PREVENT CONTAMINATION OF SEWAGE, AN AIRGAP OF AT LEAST ONE INCH SHALL BE INSTALLED BETWEEN THE FLOOR DRAIN AND DISCHARGE PIPE OF THE DISH MACHINE.

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.OBSERVED NO MANAGER/SUPERVISOR WITH AN OHIO FOOD MANAGERS CERTIFICATION.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 06-June-2022




Comments
CRITICAL CONTROL POINT INSPECTION
VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required.
X - P - Chemical: Toxic materials are properly identified and stored.
VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation.Food not properly protected from contamination by separation, packaging, and segregation.OBSERVED RAW CHICKEN STORED ADJACENT TO POTATOES IN THE COOLER DRAWER. TO PREVENT CROSS CONTAMINATION THAT MAY CAUSE A FOODBORNE ILLNESS, RAW ANIMAL PRODUCTS SHALL BE STORED ACCORDING TO THE MINIMUM INTERNAL COOKING REQUIREMENTS.