[?] A summary of the violations found during the inspection are listed below.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty. OBSERVED FOOD SPILLAGE ON THE BOTTOM OF THE REACH IN COOLER IN THE BASEMENT
Nonfood-contact surfaces of equipment shall be kept clean. CORRECT BY CLEANING ON A ROUTINE BASIS
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
The ventilation system was not being properly cleaned or was creating a public health hazard.OBSERVED DUST BUILD UP AROUND THE INTERIOR COOLING VENT COVER IN THE WALK IN COOLER
Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. CORRECT BY CLEANING ON A ROUTINE BASIS


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 21-August-2017


Comments
QUAT. AMMONIUM TEST KIT-YES, BIMETALLIC PROBE STEM THERMOMETER–PROPERLY CALIBRATED, FOODS ARE RECEIVED FROM AN APPROVED SOURCE, PROVIDED FOOD SAFETY HANDOUTS, PIC(PERSON IN CHARGE) PROVIDED FOOD LICENSE


Inspection Outcome: