3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
Observed build-up on the rear exterior panel of the cooking grill equipment
Remove the observed build-up from the rear exterior panel of the cooking grill equipment
Correct By: 26-Apr-2021
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Observed build-up on:
1. the exterior door of the reach-in cooler located by the rear of the cooking equipment
2. the wall by the dishwasher
3. the floor of the produce walk-in cooler
4. the stepladder by the rear entrance door.
remove the above build-up locations.
Correct By: 26-Apr-2021
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-April-2021
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| Note: Ecolab which provides the monthly exterminating is available at contact phone number: 1-800-325-1671. |
| CRITICAL CONTROL POINT INSPECTION IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. CDPH observed staff employee with ODH certification. VII - P - Protection from Contamination: Foods are all protected from physical and environmental contamination during storage, preparation, holding and display. CDPH discussed with staff of all fully covered TCS food container is a good preventitive of potential cross-contamination which can cause a foodborne illness. VI - P - TCS Food: Observed a large , covered container of breaded chicken patties in the walk-in cooler with a internal temperature of 39- 40°F, after completing earlier today the the cool down communicated from management of within two hours from 135°F to 70°F and within four hours from 70°F to 41°F.which is a good preventitve in preventing bacterial growth that can lead to foodborne illness as cooked TCS foods shall be cooled X - P - Chemical: Toxic materials are properly identified and stored. |