3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Handwashing sink not accessible.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.
3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Repeat No written procedures for vomiting or diarrheal events.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible.
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths. OBSERVED: NO WIPING CLOTHS
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Equipment and utensils are not being air dried.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Repeat Ventilation system not maintained. OBSERVED: DIRTY VENTS IN FOOD PREP AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 11-January-2019
| Comments |
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| LICENSE: YES FOOD: RESTAURANT DEPOT, DAVE'S, SAM'S CLUB, & FARM HOUSE NOTE: FACILITY OWNER DOES NOT HAVE ANY EMPLOYEES CURRENTLY |