3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
There is no test kit available for measuring the concentration of the sanitizer.
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Corrected During Inspection Equipment and/or components are not maintained in good working order.( OBSERVED AMBIENT AIR TEMP. OF REACH-IN COOLER ABOVE 41 DEGREES FAHRENHEIT AT TIME OF INSPECTION)
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.( PROVIDE THE ADJUSTMENTS OR REPAIRS TO OBTAIN AN AMBIENT TEMP. OF 41 DEGREES FAHRENHEIT AND BELOW MAINTAIN AT ALL TIMES) Correct By: 01-Sep-2017