[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. THE OPERATION DID NOT WRITTEN PROCEDURES FOR VOMIT/FECAL ACCIDENTS.

3717-1-05.1(G) / Handwashing sinks-Number.
Repeat Inadequate number of handwashing sinks. OBSERVED NO HAND SINK IN THE FOOD PREPARATION AREA.

3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
[51] Improper storage of cleaned equipment, utensils, and laundered linens. OBSERVED GLASSWARE AND UTENSILS STORED INVERTED ON A TOWEL. FOOD CONTACT SURFACES SHALL NOT BE STORED ON ABSORBENT MATERIAL.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 08-June-2020


Comments
FOODS ARE RECEIVED FROM APPROVED SOURCES: CARUSO, COSTCO, RESTAURANT DEPOT, GFS. PEST CONTROL- CHAMPION. TEST KIT- NO. THERMOMETER- YES. QUATERNARY AMMONIUM SANITIZER- STERAMINE. ESPRESSO MACHINE CLEANER- PURO.


Inspection Outcome: