3717-1-02.4(C)(14) / Person in charge: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health.( OBSERVED EMPLOYEE HEALTH AGREEMENT WITH MISSING ILLNESS, AT TIME OF INSPECTION)
To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.( PROVIDE ALL 13 REPORTABLE ILLNESS IN WRITTEN AGREEMENT) Correct By: 02-May-2017
3717-1-02.4(C)(16) / Person in charge: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events..
Person in charge shall ensure that the FSO or RFE have written procedures for employees to follow when responding to vomiting or diarrheal events that involved discharge onto surfaces.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Observed a handwashing sink without water at the required temperature.( EMPLOYEES RESTROOM HAND SINK)
To ensure proper cleaning of hands, a handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet.
3717-1-05.1(S)(1) / Plumbing system - maintained in good repair.
The plumbing system was not properly repaired.( OBSERVED THE HOT WATER VALVE LOCATED IN THE HAND SINK IN THE EMPLOYEES RESTROOM NOT WORKING AT TIME OF INSPECTION0
To prevent health hazards, a plumbing system shall be repaired according to the Ohio building code.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 02-May-2017
| Comments |
|---|
| PEST CONTROL NOT AVAILABLE AT TIME OF INSPECTION |