3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED THE CAN OPENER WITH DEBRIS. THOROUGHLY CLEAN AND SANITIZE BEFORE USING TO PREVENT CROSS CONTAMINATION WHICH CAUSES FOODBORNE ILLNESS. THE PERSON IN CHARGE IMMEDIATELY WASHED, RINSED AND SANITIZED THE CAN OPENER AT TIME OF INSPECTION.