3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.

3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. A cup was used to scoop out the bar snacks. This allows for contamination.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available. No chlorine test strips were available.

3717-1-06.4(M) / Storing maintenance tools.
Corrected During Inspection Maintenance tools improperly stored. The mop was stored in the three compartment sink.

3701-21-25(I) / Level one certification in food protection
FSO did not have a person in charge per shift with level one certification in food protection.