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[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Ready-to-eat, TCS food not properly discarded when required.OBSEREVED BEER MUSTARD PAST THE DISCARD DATE.TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TCS FOODS SUCH AS HOUSE MADE BEER MUSTARD SHALL BE DISCARDED IF APPROPRIATELY MARKED WITH A DATE OR DAY THAT EXCEEDS THE SEVEN DAYS TIME SPECIFICATION. CORRECTIVE ACTION: PIC DISCARDED BEER MUSTARD

3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARD IN THE PIZZA AREA IS SERVERELY SCORED

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED THE INTERIOR OF MICROWAVE OVEN IS LITTERED WITH SPLATTERED OLD FOOD DEBRIS

3717-1-05.4(G) / Storage areas, rooms, and receptacles - capacity and availability.
Adequate area and/or receptacles for refuse, recyclables, or returnables not provided.OBSERVED NO TRASH CANS AT THE HAND SINKS


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 17-February-2023




Comments
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required..OBSEREVED BEER MUSTARD PAST THE DISCARD DATE.TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TCS FOODS SUCH AS HOUSE MADE BEER MUSTARD SHALL BE DISCARDED IF APPROPRIATELY MARKED WITH A DATE OR DAY THAT EXCEEDS THE SEVEN DAYS TIME SPECIFICATION.
CORRECTIVE ACTION: PIC DISCARDED BEER MUSTARD
VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display.