3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Repeat Corrected During Inspection No written procedures for responding to vomiting or diarrheal events.
3717-1-04.4(D) / Warewashing equipment - cleaning frequency.
Warewashing equipment and/or components not cleaned at required frequency. OBSERVED A BUILD UP OF DEBRIS IN THE THREE COMPARTMENT SINK.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available. OBSERVED NO CHLORINE TEST KIT.
3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Cooking equipment or pan surfaces unclean. OBSERVED A BUILD UP OF DEBRIS ON THE INTERIOR OF THE MICROWAVE.
901:3-4-16(C) / Level one Certification in Food Protection
Repeat RFE does not comply with Level One Certification requirements. THE PERSON IN CHARGE DID NOT HAVE A FOOD HANDLERS CERTIFICATION.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 09-March-2020
Comments |
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FOODS ARE RECEIVED FROM AN APPROVED SOURCE- EBY BROWN, SEAWAY. |