[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Repeat Corrected During Inspection No written procedures for responding to vomiting or diarrheal events.

3717-1-04.4(D) / Warewashing equipment - cleaning frequency.
Warewashing equipment and/or components not cleaned at required frequency. OBSERVED A BUILD UP OF DEBRIS IN THE THREE COMPARTMENT SINK.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available. OBSERVED NO CHLORINE TEST KIT.

3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Cooking equipment or pan surfaces unclean. OBSERVED A BUILD UP OF DEBRIS ON THE INTERIOR OF THE MICROWAVE.

901:3-4-16(C) / Level one Certification in Food Protection
Repeat RFE does not comply with Level One Certification requirements. THE PERSON IN CHARGE DID NOT HAVE A FOOD HANDLERS CERTIFICATION.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 09-March-2020


Comments
FOODS ARE RECEIVED FROM AN APPROVED SOURCE- EBY BROWN, SEAWAY.


Inspection Outcome: