3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.
Observed cutting block or board need to be effectively cleaned and sanitized.
Correct By: 08-Jan-2022
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Observed one non-working ceiling light ballast in the food preparation area.
restore the observed two ceiling non-working ceiling light ballasts located in the food preparation area.
Correct By: 08-Jan-2022
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 29-December-2021
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| Note: Speed exterminating performs the monthly exterminating application. The phone number is: 216-351-2106. |
| CRITICAL CONTROL POINT INSPECTION IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. CDPH observed the person-in-charge employee with ODH certification. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. Observed food contact surfaces being properly cleaned and sanitized. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. CDPH informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. CDPH informed staff the proper application of utensils and single-use gloves is a good preventitive in the potential cross-contamination which can cause a foodborne illness. |