3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.
Observed ice build-up in the walk-in freezer.
repair to properly remove the ice build-up located in the walk-in freezer.
Correct By: 27-Jul-2023
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed one ceiling tile partially attached located above the walk-in freezer and the hallway corner strip missing material.
Correct By: 27-Jul-2023
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Observed several rodent droppings near the basement steps.
remove the observed several rodent droppings which is located near the basement steps.
Correct By: 27-Jul-2023
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint
Inspection Date: 17-July-2023
| Comments |
|---|
| Received a complaint stating: "Location identified as a potential source of a salmonella case. Email sent to Mone Whatley and Vivian Frasier with complaint details to provide to sanitarian for review.". In today's inspection discussed with management whom informed all food handler employees conversed of the application of single-use gloves, utnensils and proper handwashing as continuously for complete separation between the tasks of raw chicken food handling and the ready-to-eat food items. It is communicated and monitored between tasks a thorough twenty second hand washing occurs for all food handler employees. Note: all food including the deli is observed and discussed with-in expiration dates. Management informs this protocol will be once again communicated with all employees to ensure complete Public Food Safety to all the customers. |