3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. Observed cooler in upstairs kitchen needs to be cleaned on the freezer side and where water can be retrieved on the outside.
Correct By: 14-Jun-2019
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection. Facility needs to have an employee with a Level II Certification.
Correct By: 14-Jun-2019
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed cooler upstairs needs a thermometer inside of it.
Correct By: 14-Jun-2019
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 14-June-2019