3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Food equipment surfaces not cleaned at required frequency.OBSERVED A DIRTY CAN OPENER IN THE FOOD PREP AREA NOT BEING WASHED, RINSED AND SANITIZED BETWEEN USES. THOROUGHLY CLEAN AND SANITIZE BEFORE USING TO PREVENT CONTAMINATION WHICH CAUSES FOOD BORNE ILLNESS.THE FOOD EMPLOYEE IMMEDIATELY WASHED, RINSED AND SANITIZED THE CAN OPENER.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Repeat Non-durable equipment observed.OBSERVED A BROKEN GLASS DOOR ON THE ICE CREAM FREEZER. EQUIPMENT SHALL BE KEPT INTACT, TIGHT AND ADJUSTED IN ACCORDANCE WITH MANUFACTURER'S SPECIFICATIONS.REPAIR DOOR OR REPLACE.
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARDS IN THE FOOD PREP AREA THAT ARE SCRATCHING AND SCORING THAT NEED TO BE RESURFACED IF THEY CAN NO LONGER BE EFFECTIVELY CLEANED AND SANTIZE.DISCARD IF THEY CAN NOT BE RESURFACED.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.OBSERVED THE EXTERIOR OF THE FLOUR CONTAINER DIRTY LOCATED IN THE FOOD PREP AREA. REMOVE ALL DIRT AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 11-March-2021
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. |