3717-1-07.1(C) / Poisonous or toxic materials: Conditions of use.
Critical Corrected During Inspection Improper use of a poisonous or toxic substance.OBSERVED THE QUATERNARY AMMONIUM SANITIZING SOLUTION ABOVE THE MAXIMUM REQUIREMENTS FOR CONCENTRATION IN THE SANITIZER BUCKET. TO PREVENT A CHEMICAL HAZARD, SANITIZING SOLUTION SHALL NOT EXCEED THE MAXIMUM REQUIREMENTS FOR CONCENTRATION. NOTE: THE SANITIZING SOLUTION WAS NOT DISPENSING AT THE PROPER CONCENTRATION.
3717-1-03 / Food - safe, unadulterated, and honestly presented
Corrected During Inspection Food was unsafe, adulterated, or not honestly presented. OBSERVED A DENTED CAN OF BEANS ON THE FOOD STORAGE RACK IN THE KITCHEN.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. OBSERVED TAPE AROUND THE HANDLE OF THE FRY SCOOPERS.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 17-November-2020
| Comments |
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| FOODS ARE RECEIVED FROM AN APPROVED SOURCE- SYSCO, CATANESE SEAFOOD. PROBE THERMOMETER- YES. SANITIZER- CUI (SANI T)/STERAMINE. PEST CONTROL- GENERAL PEST. THE OPERATION IS REGISTERED WITH THE OHIO DEPARTMENT OF AGRICULTURE AS A FOOD PROCESSOR/ DISTRIBUTOR. |
| CRITICAL CONTROL POINT INSPECTION VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display. OBSERVED RAW ANIMAL PRODUCTS STORED AWAY FROM READY TO EAT FOODS IN THE WALK IN COOLER. TO PREVENT CROSS CONTAMINATION, FOOD EMPLOYEES ENDURED THAT RAW ANIMAL PRODUCTS WERE STORED AWAY FROM READY TO EAT FOODS. VI - P - TCS Food: Observed food employee cooling cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours. OBSERVED THE OPERATOR PROPERLY COOLING THE BEANS IN THE WALK IN COOLER. TEMPERATURE LOGS ARE KEPT ON FILE FOR TCS FOODS ITEMS THAT ARE COOLED. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS ARE RAPIDLY COOLED FROM 135 -70 DEGREES F WITHIN 2 HOURS, AND FROM 70-41 DEGREES F WITHIN 4 HOURS. I - P - Employee Health: The operation had an employee health policy on file. THE OPERATION REQUIRES FOOD EMPLOYEES TO REPORT INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO ILLNESS THAT CAN BE TRANSMITTED THROUGH FOOD. X - Chemical: Observed toxic materials improperly identified, stored and used. OBSERVED THE QUATERNARY SANITIZING SOLUTION ABOVE THE MAXIMUM REQUIREMENTS FOR CONCENTRATION IN THE SANITIZER BUCKET. THE SANITIZING SOLUTION WAS NOT DISPENSING AT THE PROPER CONCENTRATION. TO PREVENT A CHEMICAL HAZARD, SANITIZING SOLUTION SHALL NOT EXCEED THE MAXIMUM REQUIREMENTS FOR CONCENTRATION. THE PERSON IN CHARGE WILL USE STERAMINE TABLETS UNTIL THE QUATERNARY AMMONIUM SANITIZING SOLUTION DISPENSER IS IN GOOD WORKING ORDER. |