3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
provide documentation which indicates employee(s) are required to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
Note: CDPH informed the administration staff is awaiting to receive the ODH certificates for recently achieved level 2 exam results for several of the staff employees. Correct By: 08-Jan-2019
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have a person with level two certification in food protection.
provide a level 2 certificate make available at the time of inspection Correct By: 17-Jan-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 07-January-2019
| Comments |
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| In discussion and observation with the Chef many tcs, (time control safety), foods were being transferred from the walk-in freezer to the walk-in cooler which is a good indicator of temperature control in tcs food monitoring. Note: in discussion CDPH observed due to the recent remodeling near the kitchen handwashing sink the missing handwashing sign was immediately restored to properly provide the effective employee handwashing. In addition, Allied exterminating performs the monthly exterminating application |