Cleveland Health Department

[?] A summary of the violations found during the inspection are listed below.

Critical
Non-critical

3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted. Observed clean utensils not stored in a self-draining position and covered or inverted. properly store all clean utensils in a self-draining position and covered or inverted.
Correct By: 02-Jan-2022
3717-1-04.1(G) / Can openers - cleanability
Cutting or piercing parts of can openers not removable for cleaning/replacement. Observed the can opener blade to be in worn condition. provide the can opener blade to be in good condition.
Correct By: 02-Jan-2022
3701-21-22 / Food choking standards
Food choking standards not readily accessible in FSO. Observed food choking standards not readily accessible in FSO. provide a food choking standards readily accessible in FSO.
Correct By: 02-Jan-2022

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 22-December-2021

Comments
Note: Central Pest exterminating performs the monthly exterminating application. The contact phone number is: 216-771-0555
CRITICAL CONTROL POINT INSPECTION IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VII - Protection from Contamination: Foods need to be protected at all times from physical and environmental contamination during storage, preparation, holding and display. Observed a stored thermometer properly sanitized and air-dried then placed into the internal monitoring recording of the TCS food, diced tomatoes at 39°F. Discussed with staff this a good observed process of the good preventitive of potential cross-contamination which can cause a foodborne illness. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. Sanitarian informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. X - P - Chemical: Toxic materials are properly identified and stored.

Comments

Note: Central Pest exterminating performs the monthly exterminating application. The contact phone number is: 216-771-0555

CRITICAL CONTROL POINT INSPECTION
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.
VII - Protection from Contamination: Foods need to be protected at all times from physical and environmental contamination during storage, preparation, holding and display. Observed a stored thermometer properly sanitized and air-dried then placed into the internal monitoring recording of the TCS food, diced tomatoes at 39°F. Discussed with staff this a good observed process of the good preventitive of potential cross-contamination which can cause a foodborne illness.
VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. Sanitarian informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness.
X - P - Chemical: Toxic materials are properly identified and stored.

Inspection Information

Inspection Outcome: