3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
Properly provide an employee with manager certification in food protection.
Note: CDPH informed by staff the manager certification in food protection has been recently completed and testing is awaiting as made available.
Correct By: 29-May-2020
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Observed the upper wall portions located near the ceiling to the basement stairs missing the complete seal to exposed insulation.
Fully reseal the observed upper wall portions which is located near the ceiling to the basement stairs missing the complete fully seal of exposed insulation.
Correct By: 29-May-2020
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 19-May-2020
| Comments |
|---|
| Note: Ehrlich exterminating performs the monthly exterminating application. The contact phone number is: 855-509-0513 |
| CRITICAL CONTROL POINT INSPECTION III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VI - TCS Food: Observed all TCS foods being held at the proper temperature. CDPH informed staff TCS foods held at a proper temperature in the danger zone is a good preventitive in the growth of organisms which can cause a foodborne illness. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. CDPH informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. |