3717-1-02.2 (B) / Hands and arms: cleaning procedure
Critical Corrected During Inspection Improper washing of hands and arms. OBSERVED TWO FOOD EMPLOYEES TURN OFF THE FAUCET HANDLE WITH THEIR BARE HANDS.
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. OBSERVED UTENSILS AND EQUIPMENT STORED IN THE HANDWASHING SINK.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW ANIMALS PRODUCTS STORED ADJACENT AND ABOVE READY TO EAT FOODS.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW ANIMAL PRODUCTS STORED ADJACENT TO READY TO EAT FOODS IN THE PREP COOLERS.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean. OBSERVED A SOILED ICE BIN IN THE SERVER AREA.
3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Food equipment surfaces not cleaned at required frequency. THE POTATO PEELER IS NOT BEING CLEANED AT THE PROPER FREQUENCY.
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED THE QUATERNARY AMMONIUM SANITIZING SOLUTION(0 PPM) BELOW THE MINIMUM REQUIREMENTS FOR CONCENTRATION IN THE DISH MACHINE.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean. OBSERVED A SOILED MEAT SLICER IN THE KITCHEN.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean. OBSERVED A SOILED CAN OPENER.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED AN ACCUMULATION OF DEBRIS INSIDE ON THE POTATO PEELER.
3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Corrected During Inspection Utensils and food-contact surfaces of equipment not sanitized at the required frequency. THE POTATO PEELER IS NOT BEING SANITIZED AT THE PROPER FREQUENCY.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED A SOILED ICE MACHINE.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. TCS FOODS THAT WERE NOT DATEMAKED WAS NOT PROPERLY DISCARDED.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED NO DATEMARKING IN THE REACH IN COOLERS AND WALK IN COOLER.
3717-1-03.5(E) / Consumer advisory.
Critical Repeat Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. OBSERVED NO CONSUMER ADVISORY ON THE MENU WITH AN ASTERISKS NEXT TO THE RAW/UNDERCOOKED FOOD ITEMS.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Improper storage of poisonous or toxic materials. OBSERVED A SANITIZER BUCKET STORED ON THE PREP COOLER.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests. OBSERVED SMALL FLIES ON AND AROUND THE POTATO PEELER.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s).
3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
No thin probe thermometer available. OBSERVED NO THIN PROBE THERMOMETER TO MEASURE THE TEMPERATURE OF THIN FOOD PRODUCTS.
3717-1-06.1(K) / Insect control devices - design and installation.
Repeat Corrected During Inspection Improper use or placement of insect control devices. OBSERVED A FLY STRIPS STORED IN THE KITCHEN.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Corrected During Inspection Improper storage of food items. OBSERVED FOOD ITEMS ON THE FLOOR IN THE WALK IN COOLER.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) hair not effectively restrained.
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths. OBSERVED SOILED AND WET WIPING CLOTHES STORED ON TABLES THROUGHOUT THE FACILITY.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. OBSERVED IN USE UTENSILS STORED ON SOILED SURFACES THROUGHOUT THE KITCHEN.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
[51] Improper storage of cleaned equipment, utensils, and laundered linens. OBSERVED CLEAN UTENSILS STORED IN A SOILED CONTAINER.
3717-1-04.7(C) / Storage of soiled linens - methods.
Corrected During Inspection Soiled linens not kept in approved location. OBSERVED SOILED WIPING CLOTHS STORED IN A TRASH BIN FULL OF WATER.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Unclean nonfood-contact surfaces. OBSERVED A BUILD UP OF DEBRIS STORED INSIDE OF THE CABINETS AT THE SERVER STATION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE INSIDE OF THE PREP COOLERS.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF DEBRIS EXTERIOR OF THE ICE BIN IN THE SERVER AREA.
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Improperly cleaned storage area for refuse, recyclables, or returnables. OBSERVED TRASH AND DEBRIS AROUND THE DUMPSTER.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED SOILED FLOORS AND WALLS IN THE WALK IN COOLER AND FREEZER.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Corrected During Inspection Unnecessary or nonfunctional items and /or litter on premises. OBSERVED UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED SOILED FLOORS AND WALLS THROUGHOUT THE KITCHEN.
3717-1-06.4(F) / Drying mops.
Mops dried improperly.OBSERVED THE MOP STORED ON THE FLOOR IN THE KITCHEN.
3717-1-06.4(J) / Using dressing rooms and lockers.
Corrected During Inspection Dressing rooms or lockers not being properly used. OBSERVED A BIG BLACK PURSE IN THE REACH IN COOLER (SERVER AREA).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 01-August-2019
| Comments |
|---|
| FOOD ARE RECEIVED FROM APPROVED SOURCES: SYSCO, RESTAURANT DEPOT, GFS. PEST CONTROL- CENTRAL EXTERMINATING. PROBE THERMOMETER- YES. SANITIZER-CHEMICAL UNIVERSE. TEST KIT- YES. PROVIDED THE PERSON IN CHARGE WITH VARIOUS FOOD SAFETY HANDOUTS. THE OPERATION IS A RISK LEVEL III AND PRACTICING RISK LEVEL IV ACTIVITIES ( REHEATING SOUPS IN BULK). THE OPERATION SHALL UPGRADE FOOD LICENSE TO A RISK LEVEL IV. |