3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked.
This is a critical violation. All criticals must be complied within 24 hours.
Correct By: 24-May-2019
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled.
3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed stained, missing, broken ceiling tiles throughout Food prep. area.
Repair or replace all old, stained, broken, missing ceiling tiles throughout Market where necessary.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed broken floor tiles in food prep. area.
Replace all broken floor tiles, which could be a tripping hazard, throughout Market where necessary.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-May-2019
| Comments |
|---|
| X - P - Chemical: Toxic materials are properly identified and stored. X - P - Chemical: No unapproved food or color additives are used. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |