3717-1-03.5(E) / Consumer advisory.
Critical The consumer is not properly advised of the risk of consuming raw or undercooked animal foods.OBSERVED NO CONSUMER ADVISORY WARNING ON THE MENU
To properly inform consumers, except for whole-muscle intact beef steaks, if an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form, or as a raw ingredient in another ready-to-eat food, the license holder shall inform consumers of the significantly increased risk of consuming such food by way of a disclosure and reminder using brochures, deli-case or menu advisory, label statements, table tents, placards, or other effective written means.The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness; or (3) Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.PROVIDE CONSUMER ADVISORY TO ALERT PUBLIC TO THE DANGERS OF CONSUMING RAW OR UNDER COOKED FOOD PRODUCT Correct By: 12-Dec-2017
3717-1-04.1(DD) / Warewashing machines - automatic dispensing of detergents and sanitizers.
Critical Observed a warewashing machine that does not automatically dispense detergent and sanitizer.OBSERVED PUMP FOR SANITZER IS NOT WORKING
To ensure proper cleaning and sanitization, a warewashing machine installed after March 1, 2005, shall be equipped with a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered.REPAIR PUMP FOR SANITIZER TO CLEAN DISHWARE PROPERLY REUDCING THE BACTERIAL LOAD. Correct By: 12-Dec-2017
3717-1-05.1(D) / Backflow prevention - air gap.
Critical Observed the air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.OBSERVED PRODUCE SINK AND DISHMACHINE PIPES ARE DIRECT PLUMBED INTO DRAIN
To prevent contamination, an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch (25 millimeters).PROVIDE PROPER AIR GAP DISTANCE AS A BACKFLOW PREVENTION MEASURE Correct By: 12-Dec-2017