3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
NO LEVEL TWO CERTIFICATION IN FOOD PROTECTION. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.NO CHEMICAL TEST KIT. PROVIDE A CHEMICAL TEST KIT THE ACCURATELY MEASURE THE CONCENTRATION OF SANITIZER SOLUTION.
3717-1-04.1(J) / Ventilation hood systems - filters.
Filters or grease extracting equipment not designed to be cleaned/replaced.OBSERVED DUST AND DIRT ON THE FILTERS AT EXHAUST HOOD SYSTEM. REMOVE ALL DUST AND DIRT AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 14-July-2021
| Comments |
|---|
| FOOD SUPPLIER - RESTAURANT DEPOT - PEST CONTROL - ORKIN - DUMPSTER SERVICE - PETE & PETE |
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |