3717-1-02.4(C)(11) / PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils
Critical PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters.THE ICE MACHINE HAD BUILD UP MILDEW ON THE INNER PANEL
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED ICE MACHINE INNER PANEL HAS MILDEW UPON IT. TO AVOID CROSS CONTAMINATION OF ICE WASH, RINSE AND SANITIZE ICE MACHINE
ICE MACHINE IN THE PROCESSSOF BEING CLEAN
3717-1-03.5(C)(3) / Food labels - bulk food
Bulk food for customer self-service not properly labeled.OBSERVED SQUEEZE BOTTLES ARE NOT LABELED AS TO CONTENTS
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items.OBSERVED A BAG OF ONIONS ON THE WALK-IN COOLER FLOOR
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.OBSERVED WIPING CLOTHS ON COUNTER TOPS WHEN NOT IN USE INSTEAD OF BEING STORED IN SANITIZING SOLUTION
3717-1-06.4(F) / Drying mops.
Mops dried improperly.OBSERVED MOP NOT HANGING TO AIR
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-August-2020
| Comments |
|---|
| III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Food employee was observed reheating foods for hot holding to 165°F within two hours. VI - P - TCS Food: Observed food employee cooling cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty.ALL FOOD CONTACT SURFACES MUST BE CLEANED AND SANITIZED TO REDUCE THE RISK OF CROSS CONTAMINATION FROM SURFACE TO FOOD PRODUCT. |