3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED FOOD PRODUCTS IN THE CUSTOMER AREA NOT ELEVATED TO AT LEAST SIX INCHES ABOVE THE FLOOR. ELEVATE ALL FOOD PRODUCTS TO AT LEAST SIX INCHES ABOVE THE FLOOR AT ALL TIMES.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED THE STORAGE SHELVING IN THE CUSTOMER AREA WITH DEBRIS AND THE INTERIOR OF THE REACH IN COOLERS. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.