3717-1-02.4(B)(2)(i) / PIC: Demonstration of Knowledge - Identifying major food allergens
Critical Corrected During Inspection OBSERVED THE PERSON IN CHARGE (PIC) HAD NOT IDENTIFIED THE MAJOR FOOD ALLERGENS. TO DEMONSTRATE KNOWLEDGE, THE PIC SHALL IDENTIFY THE MAJOR FOOD ALLERGENS (MILK, WHEAT, FISH, SOY, EGGS, PEANUTS, AND TREENUTS. THE SANITARIAN SUCCESSFULLY EDUCATED THE PIC.
3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection AN EMPLOYEE HEALTH POLICY IS NOT PROVIDED FOR THE FOOD SERVICE OPERATION. FOOD EMPLOYEES ARE NOT INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE (PIC) INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO COMMUNICABLE DISEASE AND DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. TO PREVENT THE SPREAD OF DISEASE, THE PIC MUST ENSURE THAT THE EMPLOYEES ARE AWARE OF REPORTING THE REQUIREMENTS FOR COVID-19 SYMPTOMS, MAJOR SYMPTOMS OF CONCERN SUCH AS DIARRHEA AND JAUNDICE AND THE THIRTEEN REPORTABLE DISEASES. THE INSPECTOR PROVIDED UPDATED HEALTH POLICY WHICH INCLUDES COVID-19 SYMPTOMS TO THE PIC. SANITARIAN INSTRUCTED THE PIC TO SECURE SIGNATURES OF EMPLOYEES ON A SHIFT WITH A COMMITMENT TO PROVIDE POLICY COPIES FOR ALL BACK-OF-HOUSE (BOH) EMPLOYEES.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection OBSERVED AN ACCUMULATIONS OF ENCRUSTED FOOD DEBRIS ON THE CONTACT SURFACE OF THE SODA FOUNTAIN GUN. TO PREVENT CONTAMINATION OF FOOD, CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE SODA FOUNTAIN GUN.
3717-1-06.4(K) / Controlling pests.
Critical SANITARIAN OBSERVED FLYS IN THE KITCHEN. TO PREVENT THE CONTAMINATION OF FOOD, DISHWARE, UTENSILS, ETC., ALL FLIES, THEIR HARBORAGE, AND ENTRY POINTS MUST BE ELIMINATED FROM THE PREMISES. SANITARIAN INSTRUCTED THE PERSON IN CHARGE TO TAKE IMMEDIATE MEASURES TO REMOVE FLIES
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Repeat No written procedures for responding to vomiting or diarrheal events (OBSERVED THERE WAS NOT A REQUISITE SPILL KIT).
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted (OBSERVED THERE WAS NO HAND WASHING SIGN IN THE WOMEN'S BATHROOM).
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected.
3717-1-06.1(K) / Insect control devices - design and installation.
Corrected During Inspection Improper use or placement of insect control devices (OBSERVED FLY STRIP).
3717-1-03.2(R) / Food storage - prohibited areas.
Food stored in prohibited area (FOOD STORED UNDER OPEN CEILING).
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored (OBSERVED KNIFE BEING STORED BETWEEN LOWBOY COOLER AND NON-COMMERCIAL FREEZER).
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning (OBSERVED THE THREE COMPARTMENT SINK WAS NOT PROPERLY SEALED TO THE WALL).
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency (OBSERVED THERE WERE NON-COMMERCIAL FREEZERS ON THE PREMISES).
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency (OBSERVED THAT THE FOLLOWING AREAS NEED TO BE CLEANED IMMEDIATELY AND ON A REGULAR ON-GOING BASIS:
-THE EXTERIOR SURFACES OF ALL EQUIPMENT (DEEP FRYER, FREEZERS, ETC.)
-RACK NEXT TO GRILL
-CART NEXT TO FRYER
-ALL SHELVING (SPICE SHELF, ETC.)
-ALL FREEZER GASKETS
.-FAN IN KITCHEN
-PLUMBING FIXTURES (HAND SINK NOZZLES, ETC.)
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean (OBSERVED THAT THE INTERIOR AND EXTERIOR OF THE "BUN OVEN" NEEDS TO BE CLEANED IMMEDIATELY).
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable (OBSERVED THAT THE KITCHEN CEILING IS NOT SMOTH AND EASILY CLEANABLE. ACOUSTIC TILES ARE IN THE KITCHEN).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean (OBSERVED THAT THE FLOOR UNDER AND THE WALL BEHIND THE COOKING EQUIPMENT UNDER THE HOOD NEEDS TO BE CLEANED).
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas (OBSERVED THERE WAS ONLY THIRTEEN FOOT CANDLES IN THE FOOD PRODUCTION AREA).
3717-1-06.2(I)(2) / Lighting - intensity (20 FC)
Light intensity less than twenty foot candles in required areas (OBSERVED THERE WAS ONLY TEN FOOT CANDLES).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 26-October-2022