3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT THE TIME OF INSPECTION. PERSON IN CHARGE MUST MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-02.4(B)(2)(k) / PIC: Demonstration of Knowledge - Explaining correct procedures for cleaning and sanitizing
Critical Corrected During Inspection PIC unable to demonstrate knowledge of cleaning and sanitizing. OBSERVED 3-COMPARTMENT SINK AT BAR TO BE SET UP WITHOUT RINSE STEP. DISCUSSED REQUIREMENT FOR ALL UTENSILS TO BE WASHED, RINSED, AND SANITIZED BEFORE AIR-DRYING.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED SHRIMP AND CHICKEN STORED NOT PACKAGED OR PROTECTED FROM CONTAMINATION IN PREP COP COOLER.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED PANS OF FOOD STORED DIRECTLY ON TOP OF OTHER FOODS WITH NO PACKAGING OR SEPARATION.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW CHICKEN STORED ABOVE RAW PORK IN WALK IN COOLER AND RAW EGGS STORED ABOVE READY-TO-EAT ONIONS. TO PREVENT CONTAMINATION RAW ANIMAL PRODUCTS MUST BE STORED WITH THE ITEMS REQUIRING THE HIGHEST COOK TEMPERATURE BELOW ITEMS THAT HAVE LOWER COOK TEMPERATURES. (FOR EXAMPLE CHICKEN MUST BE STORED BELOW GROUND PORK AND GROUND BEEF AND GROUND MEATS MUST BE STORED BELOW WHOLE MUSCLE CUTS.)
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED FROZEN FOODS STORED IN ATOSA CHEST FREEZER WITH NO PACKAGING TO PROTECT THEM FROM CONTAMINATION.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED VARIOUS ANIMAL PRODUCTS STORED AT 45F IN COOLER DRAWERS UNDER FLATTOP GRIDDLE. BEEF, PORK, CHICKEN, SHRIMP, AND CHEESE WERE DISCARDED DURING THE INSPECTION.
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Working containers of poisonous or toxic materials not properly labeled. OBSERVED SOAP BOTTLE AT HANDSINK TO BE UNLABELED. ONCE REMOVED FROM THEIR ORIGINAL CONTAINER, ALL CHEMICALS MUST BE LABELED WITH THEIR NAME OR THEIR USE. FOR EXAMPLE, WINDEX CAN BE LABELED WINDOW CLEANER.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED THERE TO BE NO EMPLOYEE WITH OVERSIGHT OF FACILITY WITH THE MANAGER'S LEVEL FOOD SAFETY TRAINING.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Corrected During Inspection Employee eating, drinking, or using tobacco in non-designated area. OBSERVED EMPLOYEE MEALS AND OPEN POP CAN STORED ON WORKING SURFACES IN KITCHEN. TO PREVENT CONTAMINATION, EMPLOYEE MEALS MUST BE CONSUMED AWAY FROM WORKING AREAS AND DRINKS MUST BE COVERED AND STORED BELOW OR AWAY FROM THESE AREAS.
3717-1-06.2(E) / Handwashing signage.
Repeat Handwashing sign(s) not posted. OBSERVED TWO RESTROOMS TO BE WITHOUT SIGNAGE REMINDING EMPLOYEES TO WASH HANDS BEFORE RETURNING TO WORK.
3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils - cleaning frequency.
Utensils and equipment contacting non-TCS foods not cleaned at required frequency. OBSERVED UPPER INTERIOR SURFACE OF ICE MACHINE BIN TO HAVE BLACK BUILDUP.
3717-1-02.3(C) / Hair restraints - effectiveness.
Repeat Corrected During Inspection Food employee(s) not wearing a hair restraint. OBSERVED FOOD HANDLING EMPLOYEES TO BE WORKING WITHOUT HAIRNET OR HATS TO RESTRAIN HAIR.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. OBSERVED ICE SCOOP TO BE STORED IN BAR ICE BIN AT THE TIME OF INSPECTION. PERSON IN CHARGE REMOVED SCOOP DURING INSPECTION.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
OBSERVED ALUMINUM PANS STORED NOT INVERTED ON TOP OF COOK LINE.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED PREP TOP COOLER TO HAVE STANDING WATER IN BOTTOM OF CABINET. UNIT SHOULD BE PROPERLY ADJUSTED TO DRAIN CONDENSATION.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED COOLER DRAWERS UNDER FLATTOP GRIDDLE TO NOT BE PROPERLY HOLDING TEMPERATURE.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable. OBSERVED COUNTERTOP UNDER FROZEN BEVERAGE DISPENSERS TO BE CHIPPED AND NO LONGER SMOOTH AND EASILY CLEANABLE.
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. OBSERVED HOMESTYLE INSIGNIA MICROWAVE IN KITCHEN. THIS UNIT MUST BE REPLACED WITH A COMMERCIAL UNIT IF IT IS USED FOR CUSTOMER FOOD.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED HOOD FILTERS TO HAVE AN ACCUMULATION OF GREASE AND DUST AND COOLER DRAWER TOP TO HAVE STAINING DUE TO FOOD SPILLAGE.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED 3 BAY SINK FAUCET AT BAR TO BE MISSING COLD TAP HANDLE.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED FLOOR UNDER ICE MACHINE TO HAVE DIRT AND DEBRIS BUILT UP.
3717-1-06.1(J) / Heating, ventilating, and air conditioning system vents.
Heating, ventilating, and/or air conditioning systems not properly designed and installed. OBSERVED HVAC SYSTEM VENT OVER BAR TO BE DETACHING FROM CEILING.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. OBSERVED HVAC VENT AND SURROUNDING CEILING TILES NEAR DISH WASHING AREA TO HAVE AN ACCUMULATION OF DUST.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas. OBSERVED LIGHTING INTENSITY TO BE 11 FC AT STOVE AND FLATTOP GRIDDLE STATIONS AND 24 FC AT PREP TOP STATION. LIGHTING SHOULD BE INCREASED TO PROVIDE AT LEAST 50 FC IN FOOD HANDLING AREAS.
3701-21-25(I) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection. OBSERVED THERE TO BE NO EMPLOYEE PRESENT WITH THE PERSON IN CHARGE FOOD SAFETY CERTIFICATION.
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
FSO license not displayed; improper display of mobile FSO information. OBSERVED CURRENT LICENSE TO NOT BE POSTED IN THE FACILITY.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 20-June-2023
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. OBSERVED FACILITY HAS SIGNED EMPLOYEE HEALTH POLICIES ON FILE. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. OBSERVED HANDSINKS TO BE SUPPLIED WITH HOT WATER, SOAP, AND PAPER TOWELS. IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of food safety and prevention. OBSERVED 3 COMPARTMENT SINK AT BAR TO BE SETUP WITHOUT RINSE SINK. VI - TCS Food: TCS foods were not being held at the proper temperature. OBSERVED ITEMS HELD IN UNDER-GRIDDLE DRAWERS TO BE HELD AT 45F. ITEMS WERE DISCARDED DURING INSPECTION. |