3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Repeat No written procedures for responding to vomiting or diarrheal events. VOMITING AND DIARRHEA POLICY NOT PROVIDED IN THE FOOD SERVICE OPERATION.
3717-1-02.3(C) / Hair restraints - effectiveness.
Repeat Food employee(s) not wearing a hair restraint. OBSERVED ALL FOOD EMPLOYEES NOT WEARING HAIR RESTRAINTS.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Repeat Clean equipment and utensils not stored in a self-draining position and covered or inverted. OBSERVED COFFEE FILTERS NOT INVERTED OR COVERED AT BOTH COFFEE STATIONS ACROSS FROM SERVICE COUNTER.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. OBSERVED MISSING PANEL ON BOTTOM SECTION OF THE REACH - IN COOLER ADJACENT TO THE PREP LINE IN KITCHEN AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF FOOD RESIDUE ON THE SODA FOUNTAIN ACROSS FROM SERVICE COUNTER.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DIRT AND DEBRIS ON STOVES (ACROSS FROM THE THREE - COMPARTMENT SINK) IN THE BOILING (COOKING) ROOM.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DEBRIS ON THE EXTERIOR AND INSIDE OVENS ACROSS FROM PREP TABLE.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF FOOD RESIDUE AND DEBRIS INSIDE BOTTOM SECTION (MISSING PANEL) OF THE REACH - IN COOLER ADJACENT TO PREP LINE IN KITCHEN AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DEBRIS ON STOVES, GRIDDLE, AND GRILLE IN THE KITCHEN AREA.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Plumbing system not properly maintained or repaired. OBSERVED (WATER LEAKS) FROM PIPE FROM HANDWASHING IN KITCHEN AREA.
3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids
Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. OBSERVED OPENED DOOR LIDS ON OUTSIDE RECEPTACLE (DUMPSTER).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED AN ACCUMULATION OF DIRT AND DEBRIS THROUGHOUT THE KITCHEN AREA.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED CEILINGS AND WALLS NOT EASILY CLEANABLE THROUGHOUT THE KITCHEN AREA.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items and /or litter on premises. OBSERVED TRASH AROUND OUTSIDE RECEPTACLE (DUMPSTER).
3717-1-06.1(B) / Floors, walls and ceilings - utility lines.
Repeat Utility service lines and pipes improperly exposed or installed. OBSERVED EXPOSED SERVICE WIRES ON CEILINGS THROUGHOUT THE KITCHEN AREA.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED INSIDE DOOR PANEL FROM WALK - IN COOLER (ADJACENT FROM THE BOILING (COOKING) ROOM) NOT EASILY CLEANABLE.
3717-1-06.1(G) / Walls and ceilings - attachments.
Repeat Attachments to the wall and/or ceiling were not easily cleanable. OBSERVED AN ACCUMULATION OF DIRT AND DEBRIS ON THE MOUNTED FAN (ADJACENT FROM THE SINGLE - RACK WAREWASHING MACHINE) IN THE BOILING (COOKING) ROOM.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 05-October-2021
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS. |
| 3717-1-02.4(A)(2)/PIC - Manager Certification Facility does not have an employee with manager certification in food protection. OBSERVED OHIO MANAGER CERTIFICATION (LEVEL 2) NOT PRESENT IN THE FOOD SERVICE OPERATION. |
| 3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. THE PIC DID NOT RESPOND CORRECTLY TO THE SANITARIAN’S QUESTIONS REGARDING FOOD SAFETY. TO OBSERVED THE PERSON IN CHARGE (PIC) HAD NOT PROVIDED ALL OF THE EMPLOYEE HEALTH POLICIES. TO PREVENT THE OCCURRENCES OF FOODBORNE DISEASES IN THE FOOD SERVICE OPERATION, THE PIC MUST ENSURE THAT ALL FOOD EMPLOYEES ARE AWARE OF REPORTING REQUIREMENTS FOR ALL MAJOR SYMPTOMS SUCH AS: DIARRHEA, JAUNDICE, VOMITING, THE THIRTEEN REPORTABLE DISEASES, AND COVID - 19. THE SANITARIAN INSTRUCTED THE PIC TO PROVIDE THE EMPLOYEE HEALTH POLICIES.DEMONSTRATE KNOWLEDGE, THE PIC MUST STATE THE REQUIRED FOOD TEMPERATURES FOR SAFE COOKING OF TCS FOOD. |
| 3717-1-06.4(K)/Controlling pests. Presence of live insects, rodents, and other pests. OBSERVED FLIES PRESENT INSIDE STAFF'S RESTROOM. TO PREVENT THE SPREAD OF BACTERIA, THE PRESENCE OF INSECTS SHALL BE CONTROLLED BY TRAPPING DEVICES OR OTHER MEANS OF PEST CONTROL. INSTRUCTED THE PIC TO DECREASE THE PRESENCE OF FLIES IN THE FOOD SERVICE OPERATION. |