No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 22-February-2023
| Comments |
|---|
| CHICKEN WAS COOKED AND HELD PROPERLY AT PROPER TEMPERATURES . EGGS AT HELD AT 38 DEGREES IN THE COOLER. NO FOOD EMPLOYEE REPORTED AN ILLNESS IN THE PAST TWO WEEKS. COMPLAINT # 19158 |