No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Consultation
Inspection Date: 05-June-2023
| Comments |
|---|
| The following items will need to be corrected before licensing: An employee must provide current manager's level food safety certification. The restroom handsink water temperature must be increased to at least 100F. One refrigerator is non-working and must be removed. |