[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED COOKED HAM AND BOLOGNA IN DELI CASE WAS NOT DATE MARKED.TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TCS FOOD SUCH AS BOLOGNA AND COOKED HAM PREPARED AND HELD IN THE OPERATION MAINTAINED AT 41 DEGREES FAHRENHEIT FOR A MAXIMUM OF SEVEN DAYS, AND MARKED TO INDICATE WHEN SEVEN DAYS HAS PASSED COUNTING INITIAL DATE OF PREPARATION AS DAY ONE. CORRECTIVE ACTION FOOD WAS DISCARDED

901:3-4-15(B) / Embargoing of food due to adulteration, misbranding, or expired baby formula or baby foods
Critical Corrected During Inspection Food in an RFE must be embargoed due to adulteration, misbranding, or baby food or formula is expired.OBSERVED SIX PACKAGES OF PLUM ORGANICE "MIGHTY 4 FOOD GROUP" BABY FOOD HAD EXPIRED 6/22/22. DUE TO INFANT IMMUNE RESPONSE EXPIRED BABY FOOD MAY LEAD TO ILLNESS. CORRECTIVE ACTION. BABY FOOD WAS TAKEN OFF THE SHELF AND DISCARDED.

3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protectionOBSERVED NO EMPLOYEE HOLDS AN ODH-ISSUED LEVEL II MANAGER CERTIFICATION IN FOOD PROTECTION. CORRECTIVE ACTION MANAGER HAVE UNTIL 3/1/23 TO SIGN UP FOR LEVEL TWO TRAINING

3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARD BY TRHEE COMPARTMENT SINK IS SERVERELY SCORED

3717-1-04.2(I) / Sanitizing solutions - testing devices.
Corrected During Inspection No sanitizer test kit available.OBSERVED NO TEST KIT IN THREE COMPARTMENT SINK AREA

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED THE EXTERIOR OF FLOOR MIXER AND THE BOTTOM SHELF OF MILK COOLER ARE LITTERED WITH IDRT AND DEBRIS

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.OBSERVED LIGHT COVER IN MEAT ROOM ARE DIRTY

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED THE FLOOR IN HOT FOOD SECTION IS LITTERED WITH GREASE,GRIME AND DEBRIS

3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights.OBSERVED LIGHT UNIT COVER IS MISSING IN HOT FOOD SECTION


Inspection Information


Facility Type: Commercial RFE ≥ 25000 sq. ft.

[?] Inspection Type: Standard/Process Review

Inspection Date: 25-November-2022


Comments
OPERATION NO LONGER PERFORMING ACTIVITIES FOR PROCESS REVIEW.


Inspection Outcome: