No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 01-October-2019
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-05.1(O)(1)/Using a handwashing sink - accessible at all times Handwashing sink not accessible. There is a lexan container full of corn chips next to the handsink on the line and the lid has been taken off and put into the sink. |
| 3717-1-05.1(O)(1)/Using a handwashing sink - accessible at all times Handwashing sink not accessible. The handsink at the end of the line was blocked by a warmer. Remove warmer to provide access. |
| 3717-1-08(A)/Fresh juice production: labeling Fresh juices packaged without proper labeling. There is no warning label on the bottles of juice packaged on site. Discontinue selling until labels are on the containers. It may not be sold off site until Townhall has been licensed as a wholesaler for the juice. |
| 3717-1-04.2(A)/Equipment - cooling, heating, and holding capacities. Inadequate equipment available for cooling, heating or holding food. Based on the quantity of food prepared in the kitchen and the temperature violations on 3 of the coolers on the line, the items are not allowed to cool properly before they are put on the line. Reduce menu, or increase cooler space and use a blast chiller. |
| 3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled. Working containers on the line were not labeled. |
| 3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items. Food is stored on the floor in the freezer. |
| 3717-1-03.2(M)/Wiping cloths - use limitation. Improper use and/or maintenance of wiping cloths. Dry wiping clothes are used throughout service and the raw are soiled. This is not the use of a dry wiping cloth. |
| 3717-1-04.8(E)(1)/Equipment, utensils, linens - storage. There were soiled ladles stored with clean ones. |
| 3717-1-04.8(E)(1)/Single-service and single-use articles - storage The are covers and single service items stored in soiled containers at the expediter station. |
| 3717-1-04.4(B)/Cutting surfaces. Cutting blocks or boards cannot be effectively cleaned and sanitized. Cutting boards have deep cuts and discolored. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Juice area counters are soiled. The shelf by the juice three compartment sink is soiled. The outside of food containers are soiled after being washed, rinsed and sanitized. There are food storage containers that are soiled on the outside. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. All of the non food contact surfaces on the line, door gaskets and areas around then, can opener holder, handsinks and the dish area is soiled. |
| 3717-1-05.1(S)/Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. The faucet at the three compartment sink in the juice area leaks. |
| 3717-1-05.3(C)/Sewage and other liquid waste: Backflow prevention. Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. There is no air gap between the drain line for the prep sink and drain it goes into. |
| 3717-1-05.4(P)/Maintaining refuse areas and enclosures. Improperly cleaned storage area for refuse, recyclables, or returnables. The surface around the grease dumpster and garbage dumpster were soiled. Clean on a frequent basis. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. The walls in the dishwashing area are soiled. |
| 3717-1-06.4(A)/Repairing. Physical facilities not maintained in good repair. There are holes in the wall throughout the kitchen. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. There is a dust buildup on the ceiling. |
| 3717-1-06.2(I)(3)/Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. The light out in the kitchen on the line has 17 foot candles. The area by the prep sink has 22 foot candles. Increase light levels. |