3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED THE CAN OPENER AND MEAT SLICER WITH DEBRIS. THOROUGHLY CLEAN AND SANITIZE BEFORE USING TO PREVENT CROSS CONTAMINATION WHICH CAUSES FOODBORNE ILLNESS. THE PERSON IN CHARGE IMMEDIATELY HAD FOOD EMPLOYEE WASH, RINSE AND SANITIZE THE CAN OPENER AND MEAT SLICER AT TIME OF INSPECTION.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. NO LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED THE INTERIOR OF THE CRES COR HOT HOLDING UNIT WITH DEBRIS AND THE EXTERIOR OF THE ICE MACHINE WITH DUST AND DIRT. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE FOOD PREP AREA. REPLACE ALL DAMAGED AND MISSING FLOOR TILES.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 05-May-2022
| Comments |
|---|
| FOOD SUPPLIERS - RESTAURANT DEPOT,KOCIAN MEATS AND GORDON FOOD SERVICE - DUMPSTER SERVICE - REPUBLIC - PEST CONTROL - TAG-A-PEST |
| III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized. |