[?] A summary of the violations found during the inspection are listed below.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are dirty. OBSERVED MOLD AND DEBRIS BUILD UP ON THE UPPER INTERIOR PLATE OF THE ICE MACHINE
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.TO PREVENT THE GROWTH OF PATHOGENS THAT MAY LEAD TO A FOODBORNE ILLNESS, THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty. OBSERVED SPILLED BEER AND DEBRIS BUILD UP ON THE BEER LINES IN THE BEER COOLER LOCATED IN THE BASEMENT
Nonfood-contact surfaces of equipment shall be kept clean. CORRECT BY CLEANING ON A ROUTINE BASIS
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. OBSERVED HOLE IN THE FLOOR NEAR THE DISH MACHINE
The physical facilities shall be maintained in good repair. CORRECT BY REPAIR/REPLACEMENT OF DAMAGED FLOORING TO PREVENT A TRIP/FALL HAZARD
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris. OBSERVED PLASTIC LIDS AND SPILLED SYRUP ON THE FLOOR THROUGHOUT THE BEVERAGE STORAGE ROOM LOCATED IN THE BASEMENT
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. CORRECT BY CLEANING ON A ROUTINE BASIS
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris. OBSERVED THE FLOOR OF THE WALK IN BEER COOLER WAS DIRTY AT THE TIME OF INSPECTION
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. CORRECT BY CLEANING ON A ROUTINE BASIS
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
The ventilation system was not being properly cleaned or was creating a public health hazard. OBSERVED DUST BUILD UP ON THE INTERIOR COOLING FANS IN THE WALK IN BEER COOLER AND THE FOOD STORAGE COOLERS
Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. CORRECT BY CLEANING ON A ROUTINE BASIS


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 27-November-2017


Comments
PEST CONTROL-ON POINTE, QUAT. AMMONIUM TEST KIT-YES, BIMETALLIC PROBE STEM THERMOMETER-PROPERLY CALIBRATED, FOODS ARE RECEIVED FROM AN APPROVED SOURCE, PROVIDED FOOD SAFETY HANDOUTS, PIC(PERSON IN CHARGE) PROVIDED FOOD LICENSE


Inspection Outcome: