3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.
>>Observed very dirty plastic clear pans and very dirty utensils that are located on the clean dry shelf
Correct By: 10-May-2021
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
>>Observed no managers certification at the time of inspection (level 2)
Correct By: 30-Jun-2021
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.
>>Observed no vomiting policy at the time of inspection and a kit put together for use
Correct By: 14-May-2021
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
>>Observed no internal thermometers inside any of the coolers
Correct By: 14-May-2021
3717-1-03.2(Y) / Miscellaneous sources of contamination.
Food not protected from contamination.
>>>Observed nachos chips placed on the pre sink right next to the hand washing sink and the hand washing sinks do not have splash guards on the side of them to prevent water from splashing outside when washing hands
Correct By: 12-May-2021
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning.
>>Observed a gab behind the hand washing sink located in the main kitchen area
Correct By: 14-May-2021
3717-1-05.4(R) / Removal - frequency.
Accumulation of refuse, recyclable, or returnables.
>>>Observed allot of garbage bags placed in the back on top of eachother due to no dumpster available
Correct By: 11-May-2021
3717-1-05.4(F)(2) / Outside receptacles - installation
Outdoor receptacles and waste handling units not installed to facilitate cleaning.
>>> No out door dumpers available for use
Correct By: 04-May-2021
3717-1-06.4(F) / Drying mops.
Corrected During Inspection Mops dried improperly.
>>>Observed mops not being hung up when not in use
Correct By: 06-May-2021
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
>>> Observed holes in the wall above the 3 compartment sink
Correct By: 14-May-2021
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Observed establishment no clean at all.
Deep cleaning needed.
Areas that need attentions;
inside all reach in coolers and freezers.
Floors, ceiling vents,
Dining area
back area by the mop station.
Correct By: 14-May-2021
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 05-May-2021
| Comments |
|---|
| DOES NOT HAVE ANY DUMPSTER PEST CONTROL IS ECO LAB ( PERSON IN CHARGE DOES NOT KNOW WHEN THE LAST TIME THEY CAME OUT |
| I - P - Employee Health: The operation had an employee health policy on file. >>Observed an employee health policy at the time of inspection. >> To prevent the spread of diseases food employees shall be notified with an employee health policy to better understand the establishments procedure. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. >>> Observed clear plastic pans and utensils dirty on they dry racking shelf >>> To prevent cross contamination all food contact items shall be clean to sign and touch >>> Person in charge toss away the utensils and will re washed the pans and will order new ones III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. >> Observed all hand sinks properly supplied with soap, water towels. >> To prevent cross contamination all hand washing sinks shall be properly supplied and used often |