3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
>>>Observed no level 2 at the time of inspection
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible.
>>.Observed missing internal thermometers inside the reach in
3717-1-03.2(K) / In-use utensils - between-use storage.
Repeat In-use utensils improperly stored.
>>Observed utensil stored on counter tops
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 24-August-2020
| Comments |
|---|
| II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. >>Observed food employees washing hands for about 20 seconds with soap and water before entering the kitchen coming into work III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. >>>Observed all hand washing stations fully supplied with hand washing soap, towels, hot and cold water and a trash can. |