3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have an employee with level two certification in food protection. THE PIC(PERSON IN CHARGE) DID NOT HAVE THE STATE OF OHIO DEPARTMENT OF HEALTH's CERTIFICATION IN FOOD PROTECTION. PROVIDED THE PIC(PERSON IN CHARGE) WITH AN APPLICATION FOR RECIPROCITY OHIO DEPARTMENT OF HEALTH’S CERTIFICATION IN FOOD PROTECTION AND OTHER RELATED INFORMATION

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events. THERE IS NO WRITTEN PROCEDURES FOR VOMIT/DIARRHEA CLEAN UP. CORRECT BY SUPPLYING A VOMMIT/DIARRHEA WRITTEN POLICY AND SPILL KIT. PROVIDED THE PIC(PERSON IN CHARGE) WITH INFORMATION AND GUIDELINES FOR VOMMIT/DIARRHEA INCIDENTS

3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy.
Ambient air and water thermometers are not accurate. OBSERVED THE BI-METALLIC PROBE STEM THERMOMETER IS NOT WORKING PROPERLY

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED WORKING FOOD CONTAINERS NOT LABELED (OATMEAL, OILS, ETC.) OBSERVED WORKING STORAGE CONTAINERS OF FOOD NOT LABELED. THE PIC(PERSON IN CHARGE) CORRECTED BY LABELING ALL FOOD STORAGE CONTAINERS AT THE TIME OF INSPECTION

3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. OBSERVED BROKEN CONTAINER BEING USED TO STORE OATMEAL THAT COULD CAUSE PHYSICAL CONTAMINATION IN FOOD SERVED TO CUSTOMERS. CORRECT BY USING DURABLE FOOD HOLDING CONTAINERS AND INSPECTING FOOD CONTAINERS AND UTENSILS ON A ROUTINE BASIS

3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. OBSERVED BROKEN WIRE EXTENSIONS FOR EGG BEATER UTENSILS THAT COULD CAUSE PHYSICAL CONTAMINATION IN FOOD SERVED TO CUSTOMERS. CORRECT BY USING DURABLE FOOD HOLDING CONTAINERS AND INSPECTING FOOD CONTAINERS AND UTENSILS ON A ROUTINE BASIS

3717-1-04.1(G) / Can openers - cleanability
Cutting or piercing parts of can openers not removable for cleaning/replacement. OBSERVED THE FOOD DEBRIS BUILD UP ON THE CUTTING BLADE OF THE CAN OPENER. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE CAN OPENER

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED THE PRODUCTION LINE COOLER IS NOT MAINTAINING THE PROPER TEMPERATURE. CORRECT BY REPAIR/REPLACEMENT OF BROKEN EQUIPMENT

3717-1-06.4(F) / Drying mops.
Mops dried improperly. OBSERVED MOP STORED IN MOP BUCKET