3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED DISH MACHINE CHLORINE-BASED SANITIZER TO BE AT 0PPM AT THE TIME OF INSPECTION. PIC replaced bucket and primed machine for appropriate concentration between 50 and 100ppm.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint. OBSERVED FOOD HANDLING EMPLOYEE TO BE WITHOUT HAIR RESTRAINT AT THE TIME OF INSPECTION.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable. OBSERVED SHELVING IN WALK-IN COOLER TO HAVE FLAKING PAINT, MAKING THE SURFACE NO LONGER SMOOTH AND EASILY CLEANABLE. THIS SHELVING MUST BE REPLACED.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED HOOD FILTERS TO HAVE DUST AND GREASE BUILDUP. TO REDUCE POTENTIAL FOR CONTAMINATION, FILTERS MUST BE CLEANED AS OFTEN AS IS NECESSARY TO PREVENT BUILDUP.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED FLOORING IN MEAT CUTTING ROOM TO NO LONGER BE SMOOTH AND EASILY CLEANABLE.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED FLOORING UNDER STOVE AND FRYER TO HAVE GREASE SPILLAGE AND DEBRIS BUILDUP.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED FREEZER DOOR TO BE IN DISREPAIR.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 09-February-2023
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| Facility is in the process of procuring a variance through the Ohio Department of Agriculture for in-house preserved products. Items currently on premises are for testing only, not for retail sale. HACCP plans are approved and available for reduced oxygen packaged meats. |