3717-1-03.1(A)(1) / Sources - compliance with food law.
Critical Corrected During Inspection Foods from unapproved sources. OBSERVED SALTED FISH THAT DID NOT COME FROM AN APPROVED SOURCE.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Repeat Food thermometer not readily accessible.
3717-1-03.5(C)(2) / Food labels - packaged food
Label on a food packaged in-house did not contain all required information. OBSERVED FISH IN THE REACH IN COOLER WITHOUT PROPER LABEL.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items. OBSERVED FOOD STORED ON THE FLOOR IN THE WALK IN COOLER.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE FLOOR IN THE PRODUCE WALK IN COOLER.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 06-February-2019
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| FOODS ARE RECEIVED FROM: MR.SWEISS IMPORT, ALNAMER WHOLESALE,TUTS INTERNATIONAL, GLOBAL COMMODITY, MAHI FOODS INC, BLUE ISLAND, WOLVERINE PACKAGING, ALADDIN'S BAKERY, JASMINE BAKERY, TN FOODS, ITN FOODS USA. PEST CONTROL-GENERAL (MONTHLY. PROBE THERMOMETER-NO. SANITIZER-CLOROX. TEST KIT- YES. PROVIDED THE OPERATOR WITH VARIOUS FOOD SAFETY HANDOUTS. |