3717-1-04.8(F) / Storage - prohibitions - utensils, equipment and linens.
[51] Cleaned and sanitized equipment, utensils, laundered linens stored in prohibited area. OBSERVED A CLEAN BEVERAGE PITCHER TOUCHING WASTE RECPTACLE DURING STORAGE. CORRECT BY STORING ALL CLEANED AND SANITIZED EQUIPMENT IN AN AREA FREE OF CONTAMINATION
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection [52] Improper storage of single-service and single-use articles. OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED TO PREVENT CONTAMINATION DURING STORAGE. THE PIC(PERSON IN CHARGE) CORRECTED BY INVERTING ALL CARRY OUT CONTAINERS AT THE TIME OF INSPECTION
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED EXPOSED ELECTRICAL OUTLET BEHIND COMMERCIAL REACH IN COOLER. CORRECT BY REPLACEMENT OF ELECTRICAL OUTLET COVER
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 23-August-2021
| Comments |
|---|
| THE FOOD SERVICE OPERATION IS CONDUCTING A FOOD ACTIVITY THAT IS NOT APPROVED UNDER THE CLASSIFICATION OF A RISK LEVEL II. OBSERVED NON COMMERCIAL BEEF AND CHICKEN TACOS, BURRITOS AND EMPANADAS WRAPPED IN PLASTIC BAGS AND STORED IN REACH IN COOLER WITH A TWIST TIE WERE BEING HEATED TO SERVE FOR CUSTOMERS. PER 3701-21-02.3 SECTION B(3) OF THE OHIO UNIFORM FOOD SAFETY CODE, CLASS II RISK LEVEL OPERATIONS SHALL HEAT INDIVIDUALLY PACKAGED, COMMERCIALLY PROCESSED TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS FOR IMMEDIATE SERVICE. |