3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. THERE IS NO EMPLOYEE WITH THE STATE OF OHIO MANAGER CERTIFICATION IN FOOD PROTECTION. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH THE APPLICATION FOR RECIPROCITY
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 02-February-2024
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available. THE SANITARIAN OBSERVED NO CHLORINE TEST KITS WERE AVAILABLE TO CHECK THE CONCENTRATION OF THE SANITIZER SOLUTION AT DISH MACHINE. CORRECT BY PROVIDING A CHLORINE TEST KIT |
| 3717-1-03.4(L)/Contents of a HACCP Plan Incomplete HACCP plan. THE SANITARIAN OBSERVED PORK IS BEING SOUS VIDE WITHOUT A COMPLETE HACCP PLAN. DISCONTINUE SPECIALIZED PROCESS UNTIL HACCP PLAN IS APPROVED BY CDPH |
| 3717-1-02.4(B)(2)(n)/PIC: Demonstration of Knowledge - Explaining compliance with HACCP plan PIC unable to demonstrate knowledge of HACCP. THE PIC(PERSON IN CHARGE) WAS UNABLE TO PROVIDE DOCUMENTATION AND PROCESS FOR SOUS VIDE OF PORK BELLY |
| Comments |
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| THE SANITARIAN REVIEWED THE HACCP PLAN AND IT IS INCOMPLETE. THE PIC(PERSON IN CHARGE) STATED THAT SOUS VIDE WILL BE REMOVED FROM SERVICE AT THE FSO(FOOD SERVICE OPERATION) |